cancer

Jul 21, 2023
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Chemotherapy

Peter C Gøtzsche https://www.scientificfreedom.dk/2023/02/04/should-i-get-chemotherapy-for-cancer-probably-not/

Aspirin Use With Mortality Risk

Association of Aspirin Use With Mortality Risk Among Older Adult Participants in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902761/

Benefits of vitamin C in cancer treatment.

Dr. Nathan Goodyear (https://twitter.com/drgoodyear)

90 percent of morbidity and mortality associated with cancer is when it spreads... Maximum tolerated chemotherapy actually induces the mechanisms to spread the cancer. In breast cancer, maximum to tolerated chemotherapy will reduce the primary tumor, yet at the same time, cause it to spread to distant locations in the body.

They really have two very different purposes. Whole food vitamin C is not suitable for the treatment of cancer, but does wonders for general health support, as it interacts favorably with copper and iron in your cells and mitochondria. I only recommend and use high-dose IV vitamin C in cases of acute infection or illness, as it does have very potent “drug-like” effects

“The point here is that vitamin C is not just directly killing cancer cells, what we would call cytotoxic effects. Vitamin C is actually working to change the metabolism of the cancer.

“What that means is, it creates an energy crisis. It actually depletes the body of certain intermediates that make it so this cancer, which is addicted to sugar, cannot use the sugar efficiently to make energy (ATP), so it … dies. It also depletes the cancer of its ability to detoxify.

“So, to be specific, research shows that vitamin C depletes the cancer of reduced glutathione. And getting rid of that glutathione in that cancer eliminates its ability to handle the high oxidative stress that this pro-oxidative vitamin C therapy induces, which kills the cancer cell.

https://www.theepochtimes.com/health/the-benefits-of-vitamin-c-in-cancer-treatment_5244645.html?utm_source=partner&utm_campaign=vigilantf&src_src=partner&src_cmp=vigilantf

Thomas N. Seyfried is Professor of Biology at Boston College, and received his Ph.D. in Genetics and Biochemistry.

He has over 200 peer-reviewed publications and is author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer. https://youtu.be/2Qd-Iyyek3Y

https://jessicar.substack.com/p/genotoxicity-and-carcinogenicity

Mechanistically, we found that the spike protein localizes in the nucleus and inhibits DNA damage repair by impeding key DNA repair protein BRCA1 and 53BP1 recruitment to the damage site.

Warburg effect

Cancer cells have dysfunctional mitochondria and cannot process energy properly. Because of this and their heightened energy demands they require 400 times the amount of glucose as regular cells. Limiting carbs limits energy to cancer cells.

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